| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present at beginning of inspection had food protection manager certification. Manager arrived approximately 30 minutes later. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Obsderved dish washer handling dirty dishes then start to don gloves without washing hands. CDI - Reminded of rule; dish washer washed hands before donning new gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No handwashing sing in men's room. CDI - Adhesive signs left with PIC to post. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw sausage above sauce in low prep cooler and raw pork chops above empinadas in reach in freezer. CDI - Both rearranged with correct storage order. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed peppers stored on top shelf above ready to eat tamles in walk in cooler 2. CDI - Rearranged with ready -to-eat items on top shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dark build up inside ice machine. Clean. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Tomatoes stocked above the chill line and holding above 45F. CDI - Top portion removed and placed in reach in freezer for rapid cool down. Also, TCS foods in walk in cooler holding from 50F-48F. CDI - Foods prepared eariler today relocated to walk in cooler 2; foods prepared before today discarded. A service technician was called, dispatched and repaired the walk in cooler during the inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf No date marking in facility with the exception of tamales. CDI - Many items requiring date marking were discarded due to cold holding violation (see number 20); remainging items requiring date marking were correctly back dated. VR |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. One wet wiping cloth held on cutting board. CDI - Placed in sanitizing solution. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves in walk in cooler 2 rusty. Repaint or replace. Also, AC is dripping on to the floor in the kitchen in front of the prep sink. Service tech began making repairs during the inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Base boards missing around bottom of walk in cooler 2. Replace. |