|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
All handwashing sinks shall only be used for handwashing only. Observed a metal scoop in the handwashing sink in the dry goods room. CDI- scoop was removed from the hand washing sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
All potentially hazardous foods shall be date marked if cold held more than 24 hours. Observed tomales from friday of last week in the walk in cooler without a date. CDI by instruction. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Food shall be properly thawed. Observed beef thawing on the shelf in the dry goods room. CDI- frozen beef was moved to the walk in cooler to properly thaw. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Wet wiping cloths shall be stored in sanitizing solution between uses. Observed wet wiping cloths throughout the facility. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All in use utensils shall be stored with their handles up and out of the food. Observed the handle of the rice scoop in the rice. CDI- scoop was turned upright. |