|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Handwashing sinks may only be used for handwashing only. Observed utensils in the handwashing sink in the dry goods area. CDI- utensils were removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Proper cooling methods shall be used. Observed cooked chicken at 60F on the cooling rack in the kitchen. Cook stated that the chicken had only been there for an hour. CDI- chicken was moved to the walk in cooler to properly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Food shall be protected from contamination while in storage. Observed taco wraps on the burrito cooling rack in the walk in cooler. CDI- taco wraps were placed in a plastic container. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed wet wiping cloths throughout the facility. CDI by instruction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Equipment shall be maintained in a state of good repair. Observed the reach in refidgerator on the cook line leaking. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Garbage refuse area shall be free of litter. Observed cardboard boxes on the side ally. |