|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. OBSERVED no certified food protection manager on site during inspection. |
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31
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1
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Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED ham stacked in a metal container and stacked, individually wrapped, cold cuts in a container cooling in the walk in cooler. Both containers had lids on them preventing air flow. CDI. Both containers were vented and PIC moved both items to the walk in freezer. REPEAT. |