|
10
|
1
|
Food received at proper temperature |
No |
No
|
No |
3-202.11 Temperature - P,PF Observed delivered foods cold holding at 45-48 degrees F. Was not able to question delivery driver about reasons why foods were out of temp. CDI- Foods were placed in freezer unit for aggressive cooling and monitoring. Also advised that foods are placed inside of walk in cooler immediately after shipment. Observed some tcs foods freshly delivered left unattended. - 1 point. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Quat sanitizer in 3 comp sink was >400 ppm. CDI- Sanitizer was diluted for adequate concentration readings during the inspection. Long term compliance includes only filling sink half way with sanitizer and the rest with warm water for dilution and adequate readings. -1.5 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Guacomole and lettuce were cold holding at 44 degrees on sandwich prep station line. CDI- foods were placed in freezer to cool before being reinserted inside of cold hold unit. 0 points. First cold hold violation since 2019. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label dry ingredients along the make line. 0 points. Mozzarella cheese and baby spinach were just delivered and left unattended on floor near walk in cooler. Temperatures observed were 46-48 degrees F. Also observed guacomole and lettuce cold holding in display unit at >41 degrees F. CDI- Delivered mozzarella cheese and spinach were placed in freezer for aggressively cooling. Gaucomole and lettuce was also cooled in freezer unit. -1.5 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove ice from freezer floor in freezer unit. Remove ice from walk in cooler racks in freezer. 0 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 (B) System maintained in good repair - C Hot water at 3 comp sink was only coming out at 114 degrees F max. Facility has 10 days to ensure that hot water from 3 comp sink is at least 1230 degrees F for adequate dish washing. 0 points. VR |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee beverages being stored above pans. -.5 points. |