|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Repeat: 1 pt. -
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored on back prep table next to food items and drinks stored on back shelf with bottled drinks. CDI: drinks relocated to proper location. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 0.5 pts. - Observed some containers wet stacked on back shelf.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed slicer stored in splash zone of paper towel dispenser when drying hands. |