|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - 1 pt.
Observed strong bleach concentration in bucket on shelf on front line. CDI: bleach dumped and refilled with quat sanitizer at proper concentration from 3-comp sink dispenser. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - 1 pt.
Observed flies present on front line at sandwich station. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0.5 pts.
Observed some sticker residue remaining on pans stored above 3-comp sink.
Observed build-up on shelving inside walk-in cooler.
Observed build-up on vents inside walk-in cooler. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf - 1 pt.
Observed low pressure at back handsink and 3-comp sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Repeat: 0.5 pts.
Observed side door open to dumpster. |