|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer from dispenser at 50ppm quat. CDI: PIC changed nozzle on dispenser during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in WIC and RIC holding above 45F. Employee stated that when she arrived, the cooler was 39F. Facility allowed to rapidly cooled items in WIF based on employee statement. Cooler was 56F upon arrival and 58F upon departure. Facility called for maintenance. Facility allowed to work out of WIF and off of items that were delivered 40 min prior to arrival of inspector. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently prepared items such as feta, spinach, and tuna tightly covered and in coolers holding above 45F. Items relocated to WIF and discussion with PIC about venting or removing the lid to allow for proper cooling. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in RIC. RIC was holding above 45F. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing unapproved jewelry while preparing food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIC and RIC holding above 45F. CDI: Items moved to WIF and maintenance called immediately. VERIFICATION REQUIRED |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink faucet with low pressure. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors and damaged lids on dumpster. Dumpster is shared with whole complex. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tile between WIC and WIF. REPEAT VIOLATION |