|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF: The PIC shall ensure that all food employees are informed of their responsibilities of reporting certain aspects of their health as required by law. Observed employee health forms not available. No policy posted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep tea dispenser nozzles clean. Observed build-up in tea urn nozzles. Verification needed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Sanitizer buckets shall be stored off the floor. Observed on floor. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C: Toilet room doors shall be self-closing. Adjust women's room door to be self-latching. Door does not completely close. |