|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed beyond sausage patties holding below 135F in steam well. -CDI- PIC voluntarily discarded the sausages.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed black beans in prep top without date mark. Observed house-made pimento cheese held past its 7-day timeframe (prep date of 10/26). -CDI- PIC verified prep date of beans by referencing larger batch in low reach-in cooler and properly date marked item. PIC voluntarily discarded the pimento cheese. -REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent and is used in accordance with the manufacturers intended use. -Observed flat top cook top, and electric portable burner units with no proper hood system above. Equipment is used to cook proteins that produce oil-laddened vapors. Equipment should be installed under an approved hood system to cook under. -REPEAT- Note: PIC stated facility is set to obtain an oven to cook meat inside. |