|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several hot holding items holding below 135F. CDI Items were reheated hour prior, items reheated quickly to 165F, hash browns voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly flying around prep top area. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented cans stored with in use cans. CDI Items removed. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados on line still have stickers on them. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent and is used in accordance with the manufacturers intended use. Observed flat top cook top, and electric portable burner units with no proper hood system above. Is used to cook proteins that produce oil laddened vapors. Equipment should be installed under an approved hood system to cook under. Repeat. Note: PIC showed new slow cooker, is not ANSI. Has not been used yet. PIC is working on obtaining hood system. Repeat |