|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Employees and manager have obtained food protection Handling certification. Food Protection Manager certification required for one staff on site at all times of food service. EHS informed manager and owner; zero points today due to PIC duties met. *Full points will be taken next inspection* |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. CDI - PIC began reorganizing items to correct order. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pastrami and roast beef holding above 45F in flip top unit. PIC stated they were brought from walk in cooler this morning. CDI - Both items placed in Reach in freezer to chill to 41F before holding. REPEAT. *Points brought down to half due to no cold holding issues in walk in cooler during today’s inspection* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese with date mark of 1/17-1/24; time/temperature window expired 1/23. CDI - Discarded. REPEAT.
*Points kept at half due to overall improvement of date marking throughout facility* |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility does not have test kit for chlorine sanitizing dish machine. Verification required within 10 days of inspection. |