|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several overstacked items on the prep line, such as tuna salad, feta cheese and spinach. Items should not be stacked higher than the lip of the pans, as the cooler will be less able to provide temperature controls. CDI by employee moving overstacked goods to the underneath cooler. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored in an area with other food service related products, insure dented cans are kept separate from any other food related items, as they may contaminate such items if the can is compromised. CDI byh employee removal. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed two unisex restrooms without a covered trash can. Insure covered trashcans are provided for sanitary napkins in any restrooms available for female use. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bathroom walls non-smooth easily cleanable due to damage/decoration. |