|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF; Properly cool using approved methods; Observed large bowl of penne past sealed cooling inside walk-in cooler measuring 74 degrees F; CDI plastic seal removed until cooling process is complete. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF; Provide proper thermometers for checking food temps; Observed only dial thermometers available. VR to ensure compliance. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF; Properly label packaged food products displayed for customer self service with required labeling; Observed numeorus containers of food products offered for self service missing required labeling information; CDI products pulled and proper labels given. |