|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels;3-602.12 Other Forms of Information; Properly label packaged food products that are displayed for customer self service; Observed desserts at front counter having no labels; Observed weight and package location missing from labels. CDI labels made during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment) 4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed metal pans stacked wet in kitchen area |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting surfaces in good repair; Observed stained / gouged cutting boards in use in kitchen area in need of resurfacing.4-101.19 Nonfood-Contact Surfaces; Keep equipment in good repair; Observed numerous split / torn gaskets on reach-in refrigerator doors in need of repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(general comment) 4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed table surface underneath microwave collecting heavy debris in need of cleaning. |