|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Keep hand washing sinks supplied; Observed employee hand washing sink at bar area not supplied with soap and towels; both provided during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
(general comment) 3-602.11 Food Labels; Provide correct labeling on self service packaged items; Observed nutrition facts missing on packaged food products that stated claims on their labels. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed numerous flies throughout kitchen area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed employee towel drying food contact surfaces. |