| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two (2) food items (fried chicken and okra) with some food items under 135F beneath heat lamps. CDI - Items were reheated to 165F. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three (3) food portions (open gallon of milk in standing RIC, hot dog package, mozzarella bag in WIC) not date marked. CDI - PIC verified dates of opening and dated containers.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed three (3) chemical bottles with no labels. CDI: Employee voluntarily disposed of items down sink.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) bottle of household pest spray stored on top of RIC. Per conversation with PIC, facility has a contracted pest controller. CDI - PIC voluntarily disposed of unapproved pesticide. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) working containers (salt, pepper, tartar sauce) with no working labels.
CDI - PIC and EHS Labeled during the inspection. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two (2) food employees at front line engaged in minor food prep (plating to go boxes) with no effective hair restraints. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service plates and containers above grill stored unprotected and with inside facing up. CDI - Cook and EHS inverted plates and containers. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris above knife block, at non-food contact portion. Observed minor buildup of soil at non food contact portion of metal interior rim ice machine. Clean non food contact as needed. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash bins in female restroom. Provide covered trash can as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with no drain plug. Contact waste management company to replace missing drain plug.
Note: EHS briefly observed dumpster door and lid open at time of inspection. Per conversation with PIC, door and lid were left open during business hours to allow for ease of trash disposal. Doors were closed prior to observation by EHS. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed loose plastic molding at floor and wall next to bathroom. Observed approximately three (3) tiles in kitchen chipped and subject to moisture. Replace damaged wall and floor fixtures to be non absorbent and easily cleanable. |