|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw corned beef over RTE hotdogs and sauce. Observed raw chicken in saran wrap, the wrap was leaking into a pan of RTE gravy, could see the chicken marninade in the gravy. CDI-PIC moved it to a bottom shelf and discarded gravy. VR REQUIRED 9/3/2021 |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage patties and liver mush sitting in a hot well below 135F. PIC they cook them and place them here until they sell them, which can be between 30mins and 1hr. CDI-EHS said they have to have these in temp or use time. CDI-PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed WIC being fixed, maintenance said they have been fixing it for 2 days. They are adding a new motor into the WIC, food was 44/45F. PIC voluntarily discarded all TCS foods and they voluntarily closed until the WIC is fixed. Maitnenance was on site during whole inspection, EHS said as soon as it's operational and below 41F they can reopen. Observed bacon sitting on the shelf at 57F, food employee said they were prepping it. CDI-PIC said they had it out for 1 hr, CDI-they moved it to the stand up cooler. VR REQUIRED 9/3/2021. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hotdogs, bologna, ham, all with no DM. CDI-PIC DM |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed eggs sitting on shelf at 82F, PIC said they made it at 1hr ago. CDI-PIC voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen, they are having maintenance come in and out of door, no points today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket in the stand up cooler, WIC isn't working. Rusted shelves throughout facility. Fan cover missing in the stand up cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed stand up cooler with mold growing near the fans. Black build-up in the WIC and on the plastic shelves. |
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