|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed virgina ham, bologna stored with raw country ham and raw steak in the same metal container. CDI-PIC put raw items in their own container not stored above anything RTE. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one knive hanging with food debris on it. Observed a container of lettuce double stacked over cut green peppers. CDI-PIC took knife to be washed/rinsed/sanitized and moved the lettuce into the reach in. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spaghetti and coleslaw dated from 9/22, 9/24. PIC explaiend this was made on Friday and had mislabeled. Observed bologna with no date, and two items that were dated from 10/8. PIC had mislabeled and had meant to put todays date (10/6). CDI-PIC was allowed to label food correctly.
PIC did not sign due to Covid protocols. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of bleach with a wet label that could not be read. Other bottle had label. CDI-PIC labeled correctly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1 box of beef stored on the floor in the WIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves inside of the stand up cooler and WIC, underneath prep units. Ice building up in the freezer and on the freezer fans, may need to be looked at to prevent future issues. Called maintenance already. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food/grease build-up on the inside of the prep units, shelves and in the cervices of some of the prep units. Needs to remain clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a large fan over the 3-comp with heavy dust build-up. Needs to remain clean to prevent contamination from fan. |
|