|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored above food in prep cooler and 2 door fridge. CDI- Drinks removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employees doing multiple tasks, handling walk in cooler doors, cracking eggs, etc. and never changed gloves. CDI- Employees removed soiled gloves, washed hands and put on new gloves. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed slaw in 2 door fridge made 4 days ago acc. to PIC that was not date marked. Observed chub of ham opened 3 days ago in walk in cooler not date marked. CDI- Foods date marked. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some build up on fridge racks and sides of fryers needing better cleaning. |