|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed package of raw chicken livers stored above open container of pickles in prep cooler and container of raw chicken stored on same flat pan next to sealed package or raw pork in walk in cooler. CDI- Foods separated and arranged by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build around ice chute needing cleaning. Ice disposed of in bin to have bin cleaned ASAP. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed a few foods made yesterday stored in prep cooler that werer not date marked including fried okra, fried squash, and fried pork chop. CDI- Squash disposed of voluntarily by PIC, other non date marked foods date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tub of cole slaw in walk in cooler date marked for 9 days ago and white and brown gravy date marked for over 7 days ago. CDI- Out of date foods voluntarily disposed of by PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several spider webs on walls and pipes above water heater near entrance to walk ins hallway. Need to clean area and continue pest control efforts. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC/ Cook, not wearing a hat or hair restraint. CDI- Cook put on a hat during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer fan cover broken in a few places and walk in freezer fan unit leaking, needing repair. Observed some racks and tables rusted or peeling. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant grease build up on sides of fryer and flat grill needing cleaning. Observed outsides of food tubs and various shelving and racks needing cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under equipment needing better cleaning throughout facility.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few broken floor tiles needing repair in facility. |
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