| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employee handling raw chicken with gloved hands, then touching clean food container with same gloves. When directed by manager to wash her hands, she headed to the prep sink and started to do so. CDI - manager corrected employee and had her wash her hands in the hand sink, then clean and sanitize the items she had touched with soiled gloves. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed server touch toast with her bare hands to butter it. CDI - employee corrected, toast reprepared. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed salmon patty mix containing raw egg stored above ready to eat food in the reach in cooler. Observed ready to eat bologna stored wrapped and on sheet pan next to raw meats. CDI - all items relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed some containers in use with old labels still attached. CDI - explained cleaning, manager sent items back to be reprocessed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on ready to eat turkey, gravy, BBQ, feta, and black eyed peas. Manager confirmed all were made earlier this week. They were dated with prep date. VR - will return next Thursday to ensure compliance.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed gravy date marked 6/10. CDI - voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed printed menu used asterisks for both undercooked foods as well as for periodic specials. Also observed disclosure footnote missing . Observed asterisk missing on specials board. VR - verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed boiled potatoes cooling in reach in and measuring 95F. PIC said they were made a little while ago. Center measured 95F but edges measured 64F. Observed small covered bowl of potato salad also made this morning and also cooling in reach in cooler, measuring above 70F. CDI - spread out potatoes on a sheet pan and placed into walk in freezer where they dropped from 95F to 74F in 15 minutes. Placed potato salad into walk in cooler and it dropped to below 70F in about 20 minutes. Discussed with PIC cooling hot items in walk in cooler or walk in freezer rather than reach in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed thin probe thermometer in place but battery had died. VR - verification required. Will return next Thursday to ensure compliance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some racks and tables rusted or peeling. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed better cleaning needed throughout. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P. Observed no backflow prevention device on hose to can wash. VR - verification required. Will return next Thursday to ensure compliance. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.13 - Liquid waste (mop water, etc) shall be conveyed to the point of disposal through an approved sanitary sewage system that is maintained and operated according to law P. Observed can wash present outdoors and covered with two dishracks and some cardboard. Indoors on the other side of the wall the faucets were observed along with a hole in the wall large enough for a hose to fit through. Manager says that they throw the mop water outdoors rather than in the can wash. PIC says that the can wash does drain well. VR - verification required. Will return next week on Thursday to ensure compliance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some damaged floor tiles. |