|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed beverage uncovered on 3 compartment sink drainboard. CDI by discard. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed mold build-up inside ice machine. VR visit required. REHS will return within 10 days to verify compliance. REPEAT VIOLATION.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed cutting board and knife used for raw beef not properly washed, rinsed, and sanitized before being used for raw fish. CDI by wash,rinse, and sanitize knife and cutting board and discard fish. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
m3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed TCS foods in walk-in cooler without date mark. Turkey, soup, beans. Prepared day prior according to PIC. CDI by date marking. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food at grill without hair restraint. REPEAT VIOLATION |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on food prep surfaces and sink drainboards. REPEAT VIOLATION |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease build-up at grill and fryers. Observed build-up indise upright cooler on racks. Clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed excess grease build-up on hood system. Clean. |
|