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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameJASONS DELI
Address1600 E WOODLAWN RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/10/2025
Final Score @ Grade
97 A
General CommentsFacility is utilizing ice bath until make table can be replaced. PIC has provided EHS with invoice in parts ordered during educational and shall provide EHS with deadline information for replacements. EHS advised PIC, during educational, that if cold holding issues were observed during next inspection ice bath would no longer be utilized. EHS observed no cold holding violations during inspection. PIC stated facility will be replacing all cold holding equipment with new units that would potentially provide more storage space in April/beginning of May. Potential new outlets for electrical being done during replacement; EHS provided PIC with number to CIRC if there any changes to electrical or plumbing. PIC stated facility will close for half day/full day during the time the units are being taken out and replaced. PIC stated they have been carefully managing this issue until the replacement can occur. EHS will continue to monitor situation until resolved and PIC shall contact EHS if there are any delays or prevention of replacement. At that time, assessment of ice bath utilization will occur for long term compliance.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed numerous hand washing sinks without handwashing signs. CDI - EHS provided signage and PIC posted signs at each hand wash. (0)
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed boiled eggs being held in ice water in cold well. CDI - PIC drained ice water and placed eggs in new container. (1)
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed numerous pans being wet nested in dish area. REPEAT. (1)
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed make table in disrepair. Facility is utilizing ice bath until unit can be replaced. REPEAT. (1)
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing vent for air duct in kitchen area by back door. Replace. Observed 2 in gap between wall and mop sink flooring and top wall of mop sink exposing inner wood wall behind. Seal. (0)