|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked chicken and barbecue held above 41 F (about 48-50F) on ice bath on back prep line. PIC observed that items were stacked too high in cooler units and pans and water for ice bath was not reaching food fill line of metal pans. Top layer of food was above 41F while bottom layer of food in pan contacting ice was 41F and below. CDI-Ice bath filled with water and food dropped temp quickly. Food did not have to be discarded due to prep line being flipped recently. **Improvement since last inspection-points not increased. - 1.5 - REPEAT |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed several containers of sliced lettuce, potato salad and pasta that were cooling while tightly covered. CDI- items were uncovered, and moved to WIF to continue cooling. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados on front line with stickers still attached. Per PIC avocados are not washed before going out on line. CDI - Items were moved to prep sink to be washed and stickers removed before being placed back on line. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers that were stacked wet. - 1 - REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Cleaning needed on no food contact surfaces of ice machine divider. - 1 - REPEAT |