|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed malfunctioning paper towel dispenser at hand washing sink near dish machine. CDI - PIC fixed paper towel dispenser during inspection. -0 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice scoop stored in a manner that makes contact with wall/FRP. Recommend storing ice scoop in a manner that doesn't not make contact with unsanitized surfaces.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer buckets in food prep areas with a quat sanitizer concentration of 0ppm. Mixing device used to fill sanitizer buckets was not dispensing sanitizing solution in correct concentrations. CDI - PIC mixed quat sanitizer by hand to achieve a concentration of 200 ppm and will call a technician to service mixing device. A VR is scheduled for 12/23/2020 to determine compliance. -1.5 points- VR 12/23/2020 |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed numerous squeeze bottles and spice shakers at prep line without labeling or identification. Recommend labeling all working containers of food. -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large container of lettuce stored, uncovered, in reach in cooler with other food items. Food in cold holding must be protected from splash, dust, or other sources of contamination. CDI - PIC provided a cover for bin of lettuce. -0 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of large plastic containers on metal drying racks. Recommend storing drying equipment in a manner that promotes complete air drying. -0.5 points- |