|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of spinach leaves being stored at room temperature at 55F and one salsa to-go cup at 50F in a open air cooler. PIC stated the spinach was being used for preparing catering orders. CDI- spinach was relocated to a reach in cooler and the salsa cup was discarded. Improvements made since last inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed dried food debris on the lighting guards above the open air coolers and steam tables on the preparation line. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 3 plastic bins used for storing deli toothpicks with debris accumulation in them. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C Food equipment shall be used in accordance with the manufacturers intended use. Observed a glass front reach in cooler with a date plate that states 'for the storage and display of packaged or bottled products only' being used to store lettuce, cut fruit, and catering trays.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed red plastic drinking cups with damaged/chipped cup lips. CDI- several cups were discarded. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the 3 compartment sink faucet dripping while the water was turned off. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mold growth on the caulking behind the 3 compartment sink and mold growth on the wall behind the dish machine. |