|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling PestsControl the presence of fruit flies in the back/storage area of the kitchen. Clean all possible harboarage areas noted in #47 and #53. Facility is to provide documentation of treatment. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesObserved an opened bag of sugar. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsClean inside stationary cabinets and hot holding cabinets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsClean the floors in the back area and underneath equipment. Clean all floor drains. |