|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed deli meat (salami, pepperoni) held past its 7-day timeframe (prep date of 4/28, discard date of 5/4). Observed multiple items in WIC (tuna, teriyaki chicken) with their date mark displaying a discard day past the 7-day maximum timeframe, yet these items were not currently observed beyond their 7-day limit. -CDI- PIC voluntarily discarded the salami and pepperoni held past 7-days. PIC stated staff will be reminded of proper date marking, with the prep date being day 1 of the 7 day total.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -Observed two dead roaches by dish machine. -CDI- PIC removed dead roaches. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed sticker residue on exterior of multiple dishes, stored as clean. Fully remove all sticker residue when washing, rinsing, and sanitizing. Do not stack dishes with sticker residue on their exterior to prevent sticker residue from touching the food-contact surface of other dishes. |