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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAINSTREET MARKET
Address9201 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28223
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/12/2025
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. -Observed automatic deli slicer at Subway with visible food debris on the prong-side, used to hold the meat chub in place. -CDI- PIC ensured prong-side will be thoroughly cleaned and sanitized prior to use. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. -Observed high-temperature sanitizing dish machine reaching a maximum rinse temperature of 150F in beginning of inspection, after multiple runs. -CDI- PIC contacted maintenance during inspection and, by end of inspection, EHS observed dish machine reaching a rinse temperature of 165F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in soap solution with 0 ppm sanitizer at Panda Express. Wiping cloths may only be used in properly concentrated sanitizer solutions.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee phone stored directly on pre-packaged teriyaki sauce packets in Panda Express. Employee items must be stored in separate area to prevent contamination of customer goods. -CDI- PIC moved employee phone.