| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink at Subway. Hand washing sinks must be equipped with paper towels, or an alternative hand drying method. CDI - PIC refilled dispenser. REPEAT |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Spring rolls in hot holding measured 100-120F in hot holding. TCS foods in hot holding shall measure 135F or above. CDI - PIC placed spring rolls on temporary TPHC and were used within 30 minutes. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Steak in sandwich cooler at Subway measured 48F. TCS foods in cold holding shall measure 41F or less. Employee stated he just put steak in pan 10 minutes ago from walk-in cooler. PIC moved steak back to walk-in cooler to cool down. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Roast beef in walk-in cooler was dated as being prepared on 11-7. PIC said that this date is incorrect and asked employee what day it was prepared and she said it was 3 days ago. CDI - PIC corrected date label. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Several food employees wearing watches on wrists throughout establishment. Food employees must not wear jewelry on their hands or wrists. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket torn on hot holding unit. Dish machine is displaying an error on display and has inconsistent final rinse temperatures. Establishment has agreed to use 3-compartment sink to wash all utensils until dish machine can be serviced. Follow-up for dish machine to be done by Thursday. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Sprayer attached to faucet at 3-compartment sink that is a potential cross-connection. CDI - PIC removed sprayer. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Some floor tile damage and missing tiles in Panda Express area. Repair/replace broken/missing tiles. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee drink and food container observed on prep surface at Subway. Store employee personal items separately from food, clean utensils, or food preparation surfaces. |