|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was not functioning behind Subway line. CDI - PIC placed a roll of paper towels at sink to use until dispenser could be replaced. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2 food employees at Subway were wearing watches on wrists. Food employees must not wear jewelry on their hands or wrists. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelves beginning to chip in Subway reach-in coolers. Gasket torn on warmer beside where chicken is cooked. Repair/replace listed equipment. 0 pts. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water measured 88F at 3-compartment sink during inspection. Establishment needs at least 120F water during all hours for warewashing. VR - Return visit within 10 days to check hot water. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Spray arm at 3-compartment sink hangs down into sink. Maintain an air gap between bottom of free-hanging hose, and the top rim of the sink, or install a backflow preventer rated for continuous pressure between the sprayer and the sink faucet. VR - Verification required within 3 days that spray arm is fixed. |