|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooler drawers holding raw proteins above 41F. CDI: Work order put in for maintenance on the cooler. Items were not above 45F. Employees stated items would be used within 4 hours. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans stored as clean. Observed microbial growth on pans stored as clean that were wet stacked. CDI: Pans were rewashed. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on reach in cooler for prepped, raw chicken. Observed shelving in reach in coolers in subway rusting. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interiors of coolers and cooler gaskets with food debris and build up on them throughout facility. Observed some build up on reach in freezer door. Ensure more frequent cleaning. PIC stated several of these coolers were not in use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some food spatter on ceiling in back kitchen area and near reach in freezer. Observed some dust build up around and behind large pieces of equipment. |