|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored in a box with food prep mats that were no longer in use. CDI: PIC had drink immediately removed from the area. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee in warewashing area moving from loading dirty dishes to unloading clean dishes without a handwash. Also observed an employee in Subway removing lettuce from greens cooler with gloves on and moving back to food prep without a handwash. CDI: PIC immediately instructed employees on when a handwash is necessary. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one handsink with no paper towel supply in hallway leading into Subway. CDI:PIC replaced paper towels immediately. Observed employee in warewashing area moving from working with dirty dishes to unloading a rack of clean dishes without a handwash in between. Observed employee in Subway getting lettuce from the greens cooler in Subway with gloves on who then moved back to the food prep area without a handwash. CDI: PIC instructed employees on when it is necessary to wash hands. REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed three sanitizer buckets (2 in Subway and 1 in back prep area. CDI: Buckets were refilled with proper sanitizer concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic pans wet stacked on clean storage rack in warewashing area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP wall in Subway walk in cooler bowed out and in need of repair. |