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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAINSTREET MARKET
Address9201 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28223
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/2/2016
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed one container of washed and ready to eat cabbage stored under unwashed produce inside the walk in produce cooler. CDI by moving to upper shelving.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups overstacked behind the register of Panda inside the cup dispensers. Recommended storing inside the plastic sleeves.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the outsides of the soda dispenser ice chutes. Observed sticker residue left on the outside of 2 plastic containers (unstacked). Observed dried and standing tea spill in the catering area near the tea dispensers. Observed dust and food debris at the stove top and shelf above the stove top on the cook line. Observed dried spills and food debris inside the hot holding unit. Observed food debris left inside the empty flip top cooler on the back area cook line.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Repair the plumbing leaks under the dishmachine and the 3 compartment sink. According to the PIC work orders have been placed prior to arrival.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up around the vent behind the large ice machine in the back area. Observed build up on the floor under the clean side dishline at the dishmachine. Observed build up on the floor behind the cook line 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a gap in the FRP of walk in cooler #1 and a leak at the ceiling around the light fixture. Repair improvements are noted. Continue improvement efforts.