|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee water bottle stored on the clean drainboard of the 3 comp sink. No clean dishes were stored on the drainboard at the time. CDI- the drink was removed and advised to clean and sanitize prior to use. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stored at the handsink in subway. CDI by providing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed minor build up behind the deflector plate of the large ice machine. Observed minor sticker residue left on the outsides of some plastic food containers. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee cooking chicken with a beard requiring a beard guard. Advised to provide. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean inside the catering cooler and spilled tea in the catering area. Observed build up inside the unused rice cooker. Observed cleaning needed in and around the doors of the dishmachine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair cracked tiles throughout, such as in the catering area and the tiled wall coving. Seal the falling wall coving outside the walk in freezer. Repair the broken tile and standing water at the entrance to the catering area. Repair the fallen soap dispenser at the sushi handsink. Tighten the loose splash guard at the dishmachine dishline. Observed large hole in wall outside office. Facility plans to repair during summer break. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Detailed cleaning needed on walls, under equipment and at floor bases. |