|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 pans of rice inside the panda express hot holding cabinet at 127-130F. According to the PIC the rice measured above 135F at arrival this morning according to the log sheet. Observed the internal cabinet thermometer measuring 142F. CDI- both pans were voluntarily discarded. PIC is to monitor the unit and ensure all pans are being checked for proper temperature upon arrival. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date labels that were incorrect according to the PIC, incuding cut cabbage labeled 2/5 (11 day hold time), spinach labeled 1/15/16, and another product labeled 10/15/16. CDI by voluntary disposal.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date label on cooked diced chicken with unknown prep date. CDI by voluntary disposal. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label the working containers of spices and sauces at the Panda Express cook line. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 food employees wearing a watch and bracelets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a non commercial rice cooker on the Panda Express cookline. The unit was unused at the time of the inspection. PIC is awaiting the commercial replacement. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair the peeling paint and cracked FRP at the entrance to the walk in product cooler. |