|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no documentation that the salmon recieved from McClane is the salmon mentioned in the letter of gaurantee that has been provided from JFC. All sushi prepared with the salmon was voluntarily discarded and the salmon in the freezer will need to be held from service until paperwork is provided and remaining raw salmon was transported to the catering department where it will be fully cooked. REPEAT Future violations may result in permit action. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a pan of rice left on the bottom rack of the hot holding unit overnight for service today not uniformly at 135F and above and measuring as low as 129F in the perimeter of the product. CDI by voluntary disposal. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a variety of sushi rolls left on a rolling rack at arrival and still on the rack 45 mins later with no active preparation on those rolls. Sushi rolls measuring 66-68F. CDI by rolling the rack into the walk in cooler and advising staff to follow the discussed plan to keep the rolling rack in the walk in cooler/freezer and move the sushi rolls into the walk in freezer as one sheet pan is completed. Sushi delivery time was also pushed back to allow for proper product cooling time. Temperature was rechecked at F by departure 1 hr later. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Ensure that equipment is used for its intended use. Observed a residential rice cooker on the Panda Express side. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up inside the panda express prep coolers. Observed sticker residue left on the outsides of cleaned food containers. Observed mold build up on a vent cover inside the walk in cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leaking pipe under the 2 comp sink used by panda. PIC has already placed a work order. |