|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -PfAccording to sushi station PIC, supplier for sushi fish has changed to sysco. Observed invoices from sysco showing ahi (yellowfin) tuna and salmon. According to the PIC, salmon comes in fresh not frozen. PIC was unable to present any documentation stating that salmon used for sushi is farm raised and pellet/formula fed. CDI by removing all packaged products of sushi containing salmon. Management was informed that if this packaged product is shipped to any campus satellite kitchens, these should be removed until proper documentation has been received. Facility may only serve the salmon cooked unless proper documentation is received. VR- provide documentation within 10 days to continue selling raw salmon. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfRemoved metal pans with visible food debris. Observed lemon seeds and debris left on the metal fruit wedger. CDI by removing to be re-washed. Ensure that stickers are being removed fully. Observed build up on the deflector plate inside the catering ice machine. CDI cleaning process started. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved subway items stored with incorrect date labeled. Observed items such as grilled chicken patties or sliced tomatoes, labeled with a 12/8 prep date or stored with a 12/4 discard date. According to the PIC the incorrect dates were mistakenly put onto the date labels. CDI by correctly date labeling items prepared within 24 hrs and discarding all other items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed a live roach on the wall of the dishmachine room. VR- facility to have area treated and documentation of treatment within 10 days. Maintain all food products tightly sealed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Protect food from contamination sources not specifically noted by code. Observed a single large container of ready to eat cabbage stored uncovered in the walk in cooler. CDI by covering. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed a few plastic containers and metal rice bowl stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Repair stand up bojangles glass door cooler, observed the bottom grate detached and a wooden block used to prop up one end. Observed a torn gasket on the biscuit prep cooler. Repair/replace any rusty shelving inside the walk in coolers. Observed build up inside the walk in coolers around corners of the walls. |