|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesPIC must provide documentation or otherwise demonstrate knowledge of an approved employee health policy. The employee health policy presented is missing the "big 5" reportable diagnoses and when to allow employees to return to work. CDI- education and handout. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed a stack of metal pans stored as clean with food debris left on them. All were removed to be re-washed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food LabelsCustomer self service items must be properly labeled with the following: the common name of the food, list of ingredients in descending order, net contents or quantity, name and place of business and source of any of the 8 major food allergens if present. Observed the following needing proper labeling: outtakes items, such as salads, fruit and yogurt and sandwiches, also any bojangles self service items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredProperly air dry all metal pans. Observed a stack of metal pans stacked while wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProperly store all single service items. Observed 3 boxes of single service cups stored on the floor of the storage room.G.C. Sushi department not open and operating today. |