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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DOGWOOD

Address

601 S COLLEGE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/10/2024

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Half and half and milk cartons in small cooler at Starbucks measured 47-51F. TCS foods in cold holding shall measure 41F or less. Employee stated items were removed from working cooler at 9:45AM. CDI - PIC moved warm cartons to working cooler as corrective action. Staff will work from this cooler until the smaller cooler is repaired. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Turkey sausage in walk-in cooler was prepared on 3-29. Hummus in walk-in cooler was prepared on 4-3. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - PIC discarded items. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
42	0.50	Washing fruits & vegetables	No	No	No	3-302.15 Wash fruits and vegetables prior to use. Avocados in line cooler still had stickers on them. Also, employee observed cutting brussel sprouts out of box without washing first. Food employees must wash fruits and vegetables thoroughly before use. Remove stickers during wash process.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some metal pans on clean dish shelf were stacked while they were still wet. Allow utensils to adequately air dry before stacking. 0 pts.
51	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Hand washing sink beside dish machine is leaking. Repair leak. 0 pts.