|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2 employee drinks observed on prep table beside large sandwich cooler. Do not store employee drinks where they can contaminate food. 0 pts. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Large container of marinara sauce measured 48F after cooling overnight. 2 large containers of stew measured 48-51F and were cooling overnight. TCS foods must be cooled using shallow pans or containers of ice wands/ice baths. CDI - Both items discarded by PIC. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Almond milk, half and half, and milk in Starbucks cooler measured 43-51F. TCS foods in cold holding shall measure 41F or less. CDI - TCS foods that were above 41F were discarded and TPHC form filled out to use until cooler is repaired. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Marinara sauce and stew were both cooled overnight in walk-in cooler in deep containers. Cut cantaloupe and cut honey dew were cooling in sandwich cooler top at 43-47F. Use walk-in cooler to cool TCS foods, not sandwich coolers. Large portions of TCS foods shall be spread out into shallow pans to cool rapidly, or use ice wand or ice bath. CDI - PIC discarded stew and marinara. Cut melons placed on speed rack in walk-in cooler to continue cooling. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gaskets present on drawer coolers on line. 0 pts. |