|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee wash hands and then use freshly washed bare hands to turn off unclean faucet handles without use of a barrier before returning to food handling duties. CDI - PIC directed employee to re-wash hands and use paper towel to turn off faucets. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Handsinks may only be used for handwashing.-Pf. Observed ice accumulated in basin of hand sink at front line and food debris accumulated in basin of hand sink in back area. CDI by education / discussion with PIC and employees. Do not use hand sinks for purposes other than washing hands. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed shrimp denoted on menu with consumer advisory and no parasite destruction guarantee available. CDI - consumer advisory removed from menu item as PIC noted it will be fully cooked going forward. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed pan of cooked sausage dated 1/31, pan of white bean mixture dated 1/28 and pan of cooked butternut squash with no date mark in front line coolers. CDI - items discarded. Significant improvement noted in date marking observed, Overall system appears to be in use as required. Points decreased and no escalation to risk control plan at this time. REPEAT |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of chemical employee identified as peroxide disinfectant with no labeling present. CDI - product discarded. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed packages of cut fruit, salads and sandwiches prepared in establishment placed into grab and go cooler in lobby Starbucks area with incomplete labeling missing place of business and with sandwiches missing allergen information. CDI - labels re-printed during inspection to include allergen information and place of business. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in use knives wedged between pieces of equipment and in use grill tongs hanging from oven drawer handles with food contact surfaces extending into walking path of grill area resulting in tongs brushing pants legs. Store in use utensils in a sanitary manner. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed significant label adhesive residue on exterior surfaces of clean pans and other utensils stored as clean. Some improvement noted as they are in process of transitioning to dissolvable labels, however, tape still in use and residue still observed to be present. REPEAT |