| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon stored in the back of the cooler drawer so that when staff pull it out it comes over the ready to eat food items. CDI: Salmon relocated to front of drawer.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed berries stored over ready to eat food in reach in adjacent to salad cooler. Observed unwashed vegetables stored over ready to eat items in walk in. CDI: Items rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in coolers above 41F in prep top coolers. Some items in coolers were below 41F. PIC determined that when loading the coolers items were stored on the counter/cart before being placed in the coolers. CDI: Employees educated on bringing fewer items out at a time. Observed server cooler holding items above 41F. Air temp was 46F. CDI: Cooler turned down and product voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on tomatoes, brie, or pork from yesterday. CDI: Products labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salmon from 7/28, cauliflower from 7/30, pasta salad from 7/31, onion dip from 7/20 and 7/30, and goat cheese from 7/29 in various coolers throughout facility.CDI: Products voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no TPHC procedures or marking for hollandaise or omelet station set up near private dining. CDI: New procedures and tracking chart created during inspection. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed breakfast, lunch, and dinner menus missing disclosure portion of consumer advisory. VERIFICATION REQUIRED |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at bar area. EHS recommends increasing frequency of pest control. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee drink stored over customer food in reach in. CDI: Drink voluntarily discarded.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed food on buffet with ineffective sneeze guards, covers that are not self closing, and with no covers at all on oatmeal toppings. Observed unattended omelet station table with food under no covering. CDI: An attendent was placed at station. PIC stated that there is normally a person standing in the area that does not leave and can intervene if food becomes contaminated. This designated person was performing the walk through with inspector today. An attendent or proper food shields are necessary to the buffet operation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counter at grill station. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop for granola down in granola. CDI: Scoop moved to standing position in granola. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed tape build up on some containers stored as clean at the dish area. Observed interior of line cooler drawers in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some floor to wall juncture damage near IRD reach in cooler. |