|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. 0pts- Observed no handwashing sign at handsink in bar area. PIC was given a handwashing sign. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 1.5 Pts- Observed a potato slicer and produce slicer soiled. CDI- PIC moved both pieces of equipment to dish pit for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 0pts- Observed two containers of pimento cheese dated for 1/21. CDI- PIC voluntarily discarded the item. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 0pts- Observed fruit flies near prep sink and potato slicer. Contact pest management to reduce issue. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P 1pt- Observed fruit on buffet table without covering or shielding. CDI- PIC removed fruit from display since breakfast was almost over. PIC stated they would provided shielding before placing food on table. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 0pts- Observed floor damaged on cook line. PIC stated a work order is in place for floor repair. |