|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed duck fat stored below raw meat and short ribs stored below raw fish. CDI items relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Ensure thermometer is cleaned before and after use. Observed employee use thermometer without cleaning. CDI thermometer cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed quinoa, garlic puree, red pepper ranch, and cabbage held over 7 days. CDI items discarded. Observed short ribs that did not have the date when pulled from the freezer. CDI item dated. Observed mushrooms, pasta, grilled chicken, and garlic paste that had the date when food put in prep top and not when food prepared. CDI dates changed. Carry dates from when food prepared to reach in units. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed tuna poke taco that uses raw tuna without an asterisk. Verification required. |