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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DOGWOOD

Address

601 S COLLEGE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/8/2014

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are hot held shall be 135F or above. Observed eggs, hashbrowns, sausage, and grilled chicken at between 121-110F. CDI items discarded.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are cold held shall be 45F or below. Observed smoked salmon, turkey, brie, melon, hollandais, and salami on counter in front of cook line at room temperature. CDI items discarded.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Time as a Public Health Control - P,PF. Facility shall follow procedures for TPHC. Observed facility with food items out at room temperature that were not labeled according to their TPHC procedures. CDI items discarded.
23	0	Consumer advisory provided for raw or undercooked foods	Yes	No	Yes	3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Raw or undercooked animal foods shall be noted on the menu with a discolusure, reminder, and asterisk. Observed breakfast menu missing disclosure. Verification required.