|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at back hand sink- dispenser jammed. CDI: PIC provided paper towels. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener and lettuce spinner stored as clean soiled with food waste. CDI: Food employees sent equipment to be W/R/S. REPEAT VIOLATION.
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. -P Observed hot water dish machine unable to reach 180F final rinse temperature (160F on plate thermometers). CDI: PIC placed work order and maintenance staff repaired during inspection (164F). |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed plastic utensil storage containers soiled with food debris. CDI: Food employee sent to be W/R/S. Observed dust buildup on fan covers in walk-in cooler 2 & 3. REPEAT VIOLATION. |