| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-202.15 Package Integrity - PF. Observed severely dented can with rolled seam and crushed side in can rack. CDI - can discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed berries stored directly above ready to eat food items in walk in cooler and unwashed container of squash stored directly above ready to eat cut cabbage blend kits in other walk in cooler. CDI- items re-organized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed hot water sanitizing dish machine not reaching proper temperature for sanitizing in final rinse. Max temp achieved on EHS holding thermometer 149f. PIC contacted EcoLab for service during inspection. Due to limited volume of operations from the main/catering kitchen over the upcoming days, utensils and equipment may be washed/rinsed/sanitized in upstairs dish machine used for JP Charlotte (same permit holder) or 3 part sink may be set up for sanitizing utensils. EHS must verify repair and proper operation/sanitizing temperature of unit prior to any large event catering from the kitchen. Verification Required.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed quat dispenser in line at 3 part sink not properly dispensing sanitizer at proper concentration. Quat from dispenser found to be at less than 50ppm concentration. PIC contacted EcoLab during inspection and to manually mix sanitizer to proper concentration until in line dispenser repaired. Verification Required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled bottle of unknown chemical in kitchen area. CDI- PIC discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in various areas of kitchen. Contact PCO for service. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bulk salad spinner food contact basket in poor repair with damaged/broken/peeling areas. Repair or replace. Observed condensate drip from overhead pipe work in walk in cooler #2. Repair. Observed damaged gasket on WIC #3. Repair. Observed hard plumbed HATCO brand hot holding/steam well table in poor repair with rusted out mechanical equipment and leaking foul water which was observed collected and holding in pan under table. Repair or disconnect the water supply/mechanical features to make usable/cleanable or remove/discard the table. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed non-food areas of various equipment items with buildup including non food areas of slicer, bulk salad spinner, inside of some drawers, interior areas of under-counter holding unit across from cook tops, and more. Observed significant label adhesive residue present on exterior surfaces of food containers stored as clean. Remove.
REPEAt |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from water lines at dish area. Repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed significant damage/cracked floor tiles in keg cooler. Holes in baseboard wall areas in various areas of kitchen. Cracked/damaged floor tiles in various areas throughout kitchen. REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed significant buildup on fan units inside of walk in freezer. Observed standing water/some debris under equipment/inside walk in units. Clean and eliminate standing water to prevent pests. REPEAT |