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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWESTIN MAIN KITCHEN/CHARLOTTES
Address601 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/19/2021
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser at handsink making paper towels inaccessible. CDI: Engineer fixed paper towel dispenser.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris inside of long sink across from tilt skillets. Ensure all prep areas are cleaned after each service to prevent pest harborage during long periods of time between operating.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard tile in walk in coolers 1, 3, and 4 to be damaged, missing, or pulling away from the wall in places. Observed some absorbent ceiling tiles around entry to dish storage area and front 3-comp sink. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed tile floor in walk in cooler 8 has significant microbial growth on the right side under the first rack. REPEAT VIOLATION